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Food

Prague eats

on by Greta

Foods and Coffees in Prague

In general, Prague is quite a touristy city so there will be no problem finding places to eat in between exploring.

What to expect

thick soups and many kinds of sauces, stewed, pickled or cooked vegetables, baked meats, mainly pork and beef, tartare is done nicely and is quite popular

Roast pork knee

Kolkovna Celnice

Spicy pork ribs

Kolkovna Celnice

Schnitzel with cold potato salad

Pivovar Národní

Beef tartare with baked bread and garlic

Pivovar Národní

Dumplings and cheese finds

bread-based side dishes come in various forms, such as steamed or boiled, and are typically served with meat and gravy. They’re an essential part of dishes like svíčková (marinated beef with creamy sauce) and goulash
In Prague I also discovered Hermelín cheese, which is quite similar to Camembert one which I love!

Svíčková

Lokál Dlouhááá

Fried Hermelín cheese

Kolkovna Celnice

Every city has its own local stars for making coffees, in Prague there was a few and here are my choices:

Double espresso

The Miners Coffee Old Town

Flat white

The Miners Coffee Old Town

Flat white

EMA espresso bar

Statement 🇺🇦

EMA espresso bar

Beer

dishes usually accompanied with beer, especially Pilsner, that Czechs consume the most in the world

The Czech Republic is famous for its beer culture. Czechs take their beer seriously, and the country is known for producing high-quality lagers. Pubs and beer halls are an integral part of the social fabric, and trying local beers is a must for visitors.

Pilsner Urquell known Czech beer, it has its museum, merchandise shops and most importantly – every place offers it to taste so you won’t miss it.